o Develop menus and item pricingo Purchase food and supplies from vendors and monitor inventoryo Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with health code regulationso Hire, train and supervise kitchen personnelo Stay current on restaurant industry trendso Identify new culinary techniques and presentationso Assist kitchen staff with food prep and recipe creationo Coordinate daily Front of the House and Back of the House restaurant operationso Deliver superior service and maximize customer satisfactiono Respond efficiently and accurately to customer complaintso Regularly review product quality and research new vendorso Organize and supervise shiftso Estimate future needs for goods, kitchen utensils and cleaning productso Manage restaurant’s good image and suggest ways to improve ito Control operational costs and identify measures to cut wasteo Create detailed reports on weekly, monthly and annual revenues and expenseso Recommend ways to reach a broader audience (e.g. discounts and social media ads)o Implement policies and protocols that will maintain future restaurant operations

Involved with the preparation of any cold and hot item being served such as garnishes, salads, cold and hot sauces, meats, and possibly cold beverages that are not ordered from the bar and assist in the preparation and service of food for guests.o Assist the executive/head chef and the sous chef in preparing and serving other types of food.o Ensure that the kitchen remains clean and thoroughly organized at all times.o Control that menus are prepared according to standards. o Handle, store and rotate all products properly. o Ensure good hygiene and health and safety at all times.o Prepare ingredients for the team.o Measure dish ingredients and portion sizes.o Handle, store and rotate all products properly.

o Set up and stock stations with all necessary supplies.o Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).o Cook menu items in cooperation with the rest of the kitchen staff.o Answer, report and follow executive or sous chef’s instructions.o Clean up station and take care of leftover food.o Ensure that food comes out simultaneously, in high quality and in a timelyo Comply with nutrition and sanitation regulations and safety standardso Maintain a positive and professional approach with coworkers and customers.

o Perform food preparation and serving duties. o Control inventories of food, equipment, and liquor, and report shortages.o Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.o Resolve customer complaints regarding food service. o Compile and balance cash receipts at the end of the day or shift. o Perform various financial activities, such as cash handling, deposit preparation, and payroll.

• Assist all necessary activities in the establishment phase of the boutique hotel.o Track the reservations that are received via website, email, and telephone.o Perform check in and check out transactions.o Take role in determination of the design and content of the restaurant menu.o Assist the food preparation and service activities when needed.

• Food and Beverage Intern in the Practice Restaurant, Bilkent Universityo Supervise the students who take the Restaurant Service course, in order to ensure the quality and timeliness of lunch service in the restaurant.• Other taskso Purchase or requisition supplies and equipment needed.o Help with food service when needed.o Compile and balance cash receipts at the end of the day.o Resolve customer complaints regarding food service. o Receive and record table reservations via telephone and email.

• Travel Agent Intern o Plan, describe, arrange, and sell itinerary tour offered by various travel carriers. • Other taskso Communicate with customer to determine destination, transportation, travel dates, financial considerations, and accommodations required. o Book transportation and hotel reservations using the company intranet system.o Provide customer with brochures and publications containing travel information.o Collect payment for transportation and accommodations from customer.