Michael Ulman Email & Phone Number

Greater St. Louis Area

Responsible for the deployment of strategic brand initiatives to promote North American footprint and grow revenues, for over 500 health care partners. Manage multiple project lines: IT, General Contracting, Unit Operations, in the execution of industry leading brand standards. Serve as an operational influencer of brand strategies including product.

Greater St. Louis Area

Responsible for Food & Nutrition Services for a 475 bed hospital including Behavior Health, Clinical Nutrition, Executive Board Rooms, and Executive Conference Center. Lead a team of 11 salaried managers and 120 hourly members.

Greater St. Louis Area

Responsible for culinary operations for a 475 bed hospital including room service, 120 bed Behavior Health Center, Cafe and catering events for up to 500 people.

Greater St. Louis Area

Responsible for culinary and financial operations for 7 casino restaurants with annual revenues of $20 million. Managed 11 kitchens with 24 salaried chefs and 180 hourly team members.

St. Charles, MO

Responsible for culinary operations of Main Kitchen, Garde Manger, Star Club, Deli, Team Dining Room and Banquets. Involved in research and development, recipe cost analysis and implementing standard operating procedures for opening of two casino restaurant outlets.

Greater St. Louis Area

Responsible for culinary operations of 3 restaurants and 30,000 square feet of meeting and banquet space. Developed and implemented new menus for restaurants.

New York, NY

Managed culinary operations for Sheraton New York Hotel, an 1800 room hotel with Food and Beverage revenue of over $44 million.

New York, NY

Managed all banquet functions for up to 2500 people and a la carte service. Trained in all areas of banquet operations including Garde Manger, Pastry and Hot Food production.

New York, NY

Managed daily operations of all food and beverage outlets including room service and Club Lounge