Quality Assurance Officer
Current1. All chemical analysis tests prepared, validation and documentation.2. Tests of Raw material, Packing material and Finished Goods.3. In-process checking. Analysis of retention sample and shelf life study.4. All analytical balance, precision balance and oven calibration and document preparation.5. Good knowledge provide the FSMS, ISO and BSTI.6. Expert of bakery product.7. Analysis time to time market complain sample according to quality assurance manual (QAP) to provide necessary support to departmental head in handling non-conforming products (NCR) & prepare corrective action and preventive action (CAPA). 8. Practice and supervise GMP/GLP/GHP such as personnel hygiene, cleaning and sanitization.9. Proper documentation of test report, lab clearance certificate, pest control, log sheet, ISO 22000:2018 programmed (FSMS) etc.10.Daily water test (PH, TDS, Hardness).