During my one-month training at Qualissure Laboratory Services, specializing in food and environmental analysis, I gained valuable experience in the fields of food microbiology and food chemistry. Throughout the program, I had the opportunity to immerse myself in hands-on learning, conducting various laboratory tests and analyses under the guidance of experienced professionals. This training equipped me with practical skills and knowledge essential for ensuring the safety and quality of food products. I developed a deep understanding of microbiological techniques, such as microbial enumeration and identification, as well as chemical analysis methods used to assess food composition and quality parameters.