Md Majid Email and Phone Number

*Present Daily mis-en-place of the section.*Prepare meals for fine dining.*Prepare salads, soup, sauces, pasta and about garnish.*To keep high standards of personal hygiene,clean uniform and overall camaraderie.*Preparing meal ingredients, which includes seasoning of different meals as well as washing,peeling, and chopping vegetables and fruits.*To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and or when number of covers require.*To be able to work under pressure, for long hours in a heated environment.

Prepared dishes for catering events or during high-volume shifts.Maintained and cleaned all kitchen appliances including grill, stove and oven.Adhered to company quality constraints and industry best practice to ensure guest satisfaction.Experimented with new dish creations by incorporating customer recommendations and feedback.Verified compliance in preparation of menu items and customer special requests.Monitored kitchen area and staff to ensure overall safety and propere food handling techniques.

*Receiving and storing provisions.*Helping in the preparation of dishes.*Simple kitchen tasks: peeling, storing, cleaning, preparing...*Learn how to present dishes.*Making sure that dishes are always clean.

Four Core department -:*Food & Beverage production*Front office*Housekeeping*Food & Beverage Service