Communicate with the new and existing customers, visiting customers, participate in different trade shows and exhibitions (Local and international), creates new sales

Trained the new employee, manage inventory and increase sales volume

Maintain the smooth running of the whole restaurant including good customer service, handling complaints, cost management, stock control and effective staff management.

My main duties were assisting in the management of the business to ensure the business successfully, meeting the financial targets, also assist with booking, organizing and managing functions. To run the bar, floor efficiently and effectively during a shift

Duties were to ensure high standards are maintained. Welcome guests and ensure excellent service is provided at all times. Delegate duties where and when necessary to the restaurant team. Ensure all employees adhere to health and hygiene regulations.

Targeting new customers and also take care of the existing customers. Meet the sales target increasing sales volume. Prepare sales report and also forecast future demand of the market. Give all the required information to the production department and also scheduling of production.