Assistant Manager
CurrentDuty/ Responsibility:1. Organize workflow by assigning responsibilities and preparing schedule.2. Perform routine visual inspection of work areas for unusual occurrences, safety hazard, 5s, housekeeping work space organization and generate work orders where appropriate.3. Set Product quality standards and make strategies to maintain quality standards of product and fulfilling the sanitation & food safety standards requirements and quality policies.4. Cost saving, waste reduction and productivity solutions through Six Sigma tools and methodologies.5. Make decision about equipment use, maintenance, modification, procurement and ensuring smooth & safe operation of production process.