Food& Beverage Controller
1. Inventory Management- Physical Audits & Valuation2. Liquor Knowledge, L4/ Blue Book Etc.3. Knowledge Of Ideal Cost/ Potential Cost4. Recipes Costing & To Calculate F&B Cost Report5. Menu Mix / Sales Mix6. MMS & POS Knowledge 7. Establishing And Reviewing the Maximum – Minimum Par Stock for Stores8. Monitor Warehouses Control Procedures and A System Are Being Followed Constantly & Knowledge About Non/ Slow Moving & Expiry Items9. To Monitor the Daily Operation of The Food and Beverage Stores, Monitor Daily Purchases10. Yield Test & Knowledge.11. Knowledge About Short/ Excess Variance in Bar/Kitchen.