Control visitor and employee building accessConduct security checks for specified areas. Monitored community activities from a base station via 2-way radio and with video surveillance equipment.Respond to any emergencies.

• Installed, configured, and maintained server systems for office network, including Internet communication servers; implemented network monitoring tools that reduced response time for critical issues by 40%• Implemented and managed VMWare and Microsoft virtual platforms, optimizing system performance and ensuring seamless operation across multiple servers; reduced server downtime by 20%

The EDiscovery Management Department (“EDM”) isresponsible for advising and supporting Davis Polk’slitigation lawyers through all phases of the eDiscoverylifecycle, including data collection, processing, culling,analysis, and production. The EDM team consults with thefirm’s litigation case teams on a broad array of issuesrelating to eDiscovery, including best practices and currenttrends in eDiscovery, available technical solutions, projectworkflows, eDiscovery vendors, and ESI and productionprotocols, and also provides direct, hands-on projectsupport on all litigation matters in discovery.

➢ Prepare reports, such as inventory balance, shortages.➢ Stocks and issues materials such as radios, batteries, wands, etc.➢ Perform physical count of inventory and perform reconciliation with available stock➢ Investigate inventory errors and perform corrective measures

➢ Function well under pressure during fast paced and stressful situations.➢ Physically dexterous with the ability to carry over 75lbs➢ Handled challenges with a proven history of increasing work productivity.➢ Monitored community activities from a base station via 2-way radio and with video surveillance equipment.

Demonstrated ability to understand and follow instructions Knowledge of discerning numbers in order to scan packages appropriately Understanding of using basic and power tools Exceptional communication skills Physically dexterous with the ability to carry over 75lbs Willing to work a flexible schedule Can work without much supervision

Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared.

Receive and process warehouse stock products (pick, unload, label, store) Perform inventory controls and keep quality standards high for audits Keep a clean and safe working environment and optimize space utilization Complete diary logs into inventory Report any discrepancies Communicate and cooperate with supervisors and coworkers Operate and maintain preventively warehouse vehicles and equipment Follow quality service standards and comply with procedures, rules and regulations

Clean, wash and store pots, pans and dishesEmpty trash and recycle binsOperate trash compactor and dishwasherStock supplies such as utensils in serving stations and cupboardsReceive and store food suppliesAssist janitorial staff in routine cleaning procedures Maintained cleanliness of all food service areas and equipment Cleaned, washed and stored all eating and drinking utensilsSanitized kitchen surfacesMaintained clean dish washing areaKept garbage compactor clean and neatDemonstrated ability to take and follow directions efficientlyProven ability to work for long hours in extreme temperaturesAbility to lift heavy objects