Wipe tables or seats with dampened cloths or replace dirty tableclothsSet tables with clean linens, condiments, or other suppliesScrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaningPerform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer serviceCarry food, dishes, trays, or silverware from kitchens or supply departments to serving countersClean up spilled food or drink or broken dishes and remove empty bottles and trashServe food to customers when waiters or waitresses need assistanceMaintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or traysClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floorsFill beverage or ice dispensersStock cabinets or serving areas with condiments and refill condiment containersCarry trays from food counters to tables for cafeteria patronsWash glasses or other serving equipment at barsStock refrigerating units with wines or bottled beer or replace empty beer kegsStock vending machines with foodCarry linens to or from laundry areas.

Box braids, crochet braids, Senegalese and Nubian twists, micro-braids, cornrows, dreadlocks, weaves, wigs, and styling (flat iron, curling iron, trimming and layering). ​