As a Regional General Manager, I am leading restaurant pre-opening projects to achieve strategic expansion objectives while maximizing profitability, enhancing customer experience, sales, team development & satisfaction, ensuring adherence to the set Governmental and company standards, KPIs accomplishment and continuous performance improvement for multi-unit operations by effectively leading culturally diverse teams. With over 16 years of professional experience in various industries such as Quick Service Restaurant Operations, Business expansion projects, Human Resources, Training & Development, Customer Service and Sales at some of world’s most famous and fortune 500 companies.
Listed skills include Human Resources, Performance Management, Recruiting, Career Development, and 35 others.