Md Sameer Ansari Email & Phone Number

Dubai, Ae

Dubai, United Arab Emirates

Lead by example in delivering personalized, Forbes-standard guest experiences, consistently exceeding expectations in a luxurious beachfront setting.Demonstrate expertise in Nobu's culinary and beverage offerings, ensuring seamless upselling and personalized recommendations to enhance guest satisfaction and revenue.Act as a key liaison between the service team and the kitchen, ensuring precise communication and timely delivery of high-quality dishes.Mentor and support junior team members by providing training on service standards, product knowledge, and effective guest interaction techniques.Drive operational efficiency by identifying areas for improvement and proactively implementing solutions that enhance service flow and guest satisfaction.Consistently uphold Atlantis The Royal’s brand reputation through proactive problem-solving and resolving guest concerns with professionalism.Actively contribute to team success by assisting in event setups, shift planning, and service improvements, showcasing readiness for leadership opportunities.Stay updated on industry trends and guest preferences to introduce innovative ideas that align with the Nobu brand ethos and elevate the guest experience.

Dubai, United Arab Emirates

Maintained Forbes standards and demonstrated exceptional job expertise.Achieved a good track record on TripAdvisor with consistently positive guest feedback.Oversee daily operations of the food and beverage department, ensuring exceptional guest dining experience.Effectively manage staff scheduling, ensuring optimal staffing levels in all areas of the F&B department.Coordinate with the kitchen team for efficient food service and special dietary requests.Implement innovative strategies for improving customer satisfaction and profitability.Handle any guest complaints or issues, implementing quick and effective solutions to maintain high service standards.Regularly review and analyze customer feedback to identify areas for improvement and implement necessary changes

Dubai, United Arab Emirates

Oversee daily operations of the food and beverage department ensuring exceptional guest diningexperience.Effectively manage staff scheduling, ensuring optimal staffing levels in all areas of the F&Bdepartment, managing inventory of all the things.Coordinate with the kitchen team for efficient food service and special dietary requests.Implement innovative strategies for improving customer satisfaction and profitability.Handle any guest complaints or issues, implementing quick and effective solutions to maintain highservice standards.Regularly review and analyze customer feedback to identify areas for improvement and implementnecessary changes.

New Delhi, Delhi, India

Supervision and Training: Lead and motivate the housekeeping team to ensure high standards of cleanliness and service are consistently met. Conduct training sessions for new and existing staff on housekeeping procedures and safety protocols. Quality Control: Inspect guest rooms, public areas, and back-of-house spaces to ensure they meet the hotel's cleanliness standards. Address any deficiencies and implement corrective actions as needed. Scheduling and Coordination: Create and manage the housekeeping staff schedule to ensure adequate coverage and efficient operation. Coordinate with other departments to support guest requests and hotel operations. Inventory Management: Oversee the inventory of cleaning supplies, linens, and equipment. Order and replenish supplies as necessary while managing costs and reducing waste. Guest Interaction: Address and resolve guest complaints or special requests related to housekeeping in a timely and professional manner to ensure guest satisfaction. Health and Safety Compliance: Ensure that all housekeeping practices comply with health and safety regulations, including proper handling and storage of cleaning chemicals. Administrative Duties: Maintain records of staff performance, attendance, and training. Prepare reports on housekeeping operations and guest feedback for management review. Continuous Improvement: Identify opportunities for improving housekeeping processes and procedures. Implement best practices to enhance ef

Kaushambi, Uttar Pradesh, India

New Delhi, Delhi, India

Master Of Business Administration - Mba, Operations Management And Supervision

Bachelor In Science - Bsc, Hospitality Administration/Management

Activities and Societies: Supervising & helping out various camps.  Participated in and Led various Cultural events, such as – Nukkad.

Sr Secondary Education

A