Trainee Executive (Qc)
Current• Developing SOP for each product manufacturing.• To check raw materials and packaging materials analysis test report.• Ensure proper documentation as per SOP and maintain departmental files.• Collect raw materials & production samples regularly and perform details at quality inspection.• Keeping quality document up to date and making sure that QA records data and information are available.• Monitoring of products to ensure high standards quality.• Monitoring SOP, CCP & temperature and collect data.• Monitoring all the work continuing as through guideline of HACCP.• Any Customer complain raised from marketing department, to ensure root cause analyzing, corrective action, preventive action and give them feedback as early as possible.• Ensure hygienic and sanitation condition of personnel, equipment, and machinery and production floor.🔸• Prepare all SOP, Documents & maintain records as per ISO, GMP, HACCP, HALAL standard requirement.• Oversee the implementation of Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) to prevent and control food safety hazards throughout the production process.
