Vice President Of Operations (Clinical, Culinary, Environmental Services)
CurrentOversee the operational management and strategic planning of Environmental Services, Dietary Services, and Registered Dietitian Services. Ensures delivery of high-quality, efficient, and compliant services across healthcare facilities, contributing to overall patient experience and organizational success. Key Responsibilities are Operational Leadership, Strategic Planning, Team Management/Development, Patient Experience/Satisfaction, Compliance Risk/Management, and Stakeholder Engagement. 9 direct reports 2,300 employees in 8 states. P&L $100M+.