General Manager
Current• Manage company operations and management, ensuring efficient production, satisfied customers, and a healthy company culture.• Lead a team of eight bakers through onboard training and daily operations.• Manage wholesale distribution for the entire company. • Establish outstanding customer relations with strong communication skills, effective speaking skills, and adaptability.• Bake a wide variety of sourdoughs, pastries, and classic buns, consistently raising the bar for the highest quality standard.• Produce new recipes for the bakery on a seasonal basis.
May 2019 - Present
