Mix and serve alcoholic and non-alcoholic beverages for patrons in a fast-paced event environment; serve wine and bottled beer; manage and report inventory; complete side duties as requiredMaintain a VIP level of guest service and guest recognition

Serve food and beverages to guests in a music hall/upscale club environmentAnticipate and respond to guests' needs; Suggestively sell beverages and menu items; Answer guest questions, make recommendations, and up-sell liquors; Communicate drink orders to bar through Point of Sales system; Deliver drinks, maneuvering trays through large crowds

Mix and serve alcoholic and non-alcoholic beverages to guests in a high volume bar environmentMaintained knowledge of specialty cocktails and rotating local draft beer selections, as well as knowledge of the rotating food trucks

Managed staff and operations for the entire beverage carts departmentInterviewed, trained, and scheduled employees.Completed payroll bi-weekly using ADP payrollKept updated daily logs using Avero, monitored sales dataManaged inventory, ordered product, received requisitionsWorked closely with event sales department to ensure clients were served according to their needs; Helped manage corporate and member golf eventsEnsured customer satisfaction and maintained member relations for the department

Drove the food and beverage cart, serving golfers on both of the golf courses at the resort. Mixed and served alcoholic and non-alcoholic beverages, and snacks.Waited tables and drove the beverage cart during the Byron Nelson golf tournament

Met with vendors, assisted with merchandising in the pro shop, created displays in front windows as well as around the shop, assisted with special orders, assisted with inventory.Created and executed promotional events and created marketing materials for eventsAnswered phones, booked tee times, checked in golfers, and assisted with other necessary pro shop customer service duties

Merchandising/Buying/Digital Retailing Internship