Meagan Brown Email & Phone Number

Nashville, Tennessee, United States

Nashville, Tennessee

Redondo Beach, California

• Coordinates all Catering functions from initial booking process to final execution of the event.
• Strong organizational skills while balancing multiple tasks and events by using Delphi activities to ensure proper follow up with external and internal clients to be sure all events are not only meet but exceed.
• Serves as main connection between Sales Office and Food & Beverage Team to execute events by creating detailed Banquet Event Orders and Group Resume’s to disperse to the team. Followed by facilitating weekly BEO.
• Responsible for creating unique and memorable amenities for hotel guests and potential clients by getting to know my contacts on a personal level and understand how to make them smile and feel special.
• Supports Director of Sales in driving group sales & catering through aggressive prospecting tactics including: Community Networking, Creating Client Loyalty, and Marketing Through Third Party Outlets.
• Actively participates in daily sales strategy meetings, and presents potential group/catering business with supporting revenue research, such as, budgeted ADR, LY STR information, and comp set information.

Santa Monica, CA & Los Angeles, CA

• Coordinates all private group and event dining events; beginning with the initial booking process (proposals & banquet event orders), to the final execution of the event.
• Provides excellent guest service and identifies opportunities to maximize guests’ satisfaction.
• Strong organizational skills while balancing multiple tasks and events.
• Designs, markets, and coordinates beverage and culinary-paired events alongside the Executive Chef.
• Responsible for all charity events, silent auction items, procurement & execution.
• Responsible for drawing new guests into the restaurant from the local business community: Chamber of Commerce, TV networks, movie studios, hotels, law firms, and pharmaceutical groups.

Greater Los Angeles Area

• Responsible for creating, maintaining, and testing food preparation processes and recipes for media production.
• Additionally, published weekly recipes and managed social media content for lifestyle- and travel-themed shows, cable networks, and stand-alone sites. Shows included “Africa on a Plate”, “Food for Thought”, “Fresh.

Auburn, Alabama Area

• Responsible for training newly hired employees for host/hostess position.
• Assisted management team with creating effective new ways to keep new employees engaged during the training process.
• Coordinated guest arrival & departure, dining room presentation, and assisted service team to create guest satisfaction.