Strict adherence to state and federal regulations regarding cannabis inventory, including record-keeping, reporting, and audit preparedness. Address inventory-related issues and collaborate with the sales team to align stock levels with customer demand. Assists the Order Fulfillment team with preparing and packaging sales orders, ensuring accurate deliveries to customers. Create compliance labels that adhere to CCB guidelines and regulations for all ready for sale items. Support Compliance Admin in maintaining order and consistency throughout all stages of preroll and prepacked unit production by overseeing and verifying progress logs submitted by the packaging teams.

Overseeing and assisting with day to day activities at every level of edible production; from batch creation, to lab testing to sale. Planning the production of 13 difference product SKUs to reach inventory and sales goals. Maintained constant communication with managers, staff, vendors and customers to ensure proper operations. Continuously developed, implemented, and maintained quality assurance procedures and state regulations to increase the efficiency of existing processes and procedures. Created sales invoices in Quickbooks Desktop/Online, as well as product transfer manifests in Metrc, to sell and ship product to our customers. Completed and submitted quarterly compliance reports to the CCB consisting of financial sales, volume produced and inventory levels.

Managed receptionist area while greeting new and existing patients. Scheduled appointments aroundthe doctor’s available schedule and patient needs and requirements. Billed insurance for servicesrendered. Filing and organization of patient and business files. Provided general information aboutpracitce and services offered. Administered perquisite tests before initial routine eye exam. Taughtcontact lens insertion and removal classes. Inventory management of trial contact lenses. Upkeep ofwaiting area to present a welcoming, calm professional space (vacuuming, cleaning windows, etc.).

Effectively communicating with front of house staff to ensure day to day activities run smoothly and efficiently. Scheduling of front of house staff. Addressing customer concerns and complaints. Coordinating special dining events (birthday parties, business meetings, etc.). Assisted front of the house staff with service and attention to customers needs.

Process monetary transactions. Adhere to strict sanitary and hygiene standards while preparing an eclectic variety of food items. Weigh and measure ingredients according to specific recipes. Receive and store food supplies and equipment.