R. Michael Meagher Ms, Dipwset Email & Phone Number

Boston, MA, US

A company dedicated to spreading the enjoyment of wine and spirits through education, hands-on experiences and connecting people with similar tastes and preferences. We also offer training, guidance and consultation for all aspects of restaurant operations, from front of the house staff, to the kitchen, as well as the entire managerial team. - Introduce.

-Co-Chair Ethics and Professional Responsibility Committee-Chair Governance Committee

Co-chair, Ethics and Professional Responsibility CommitteeChair, Governance Committee

A non-profit, professional organization for beverage professionals in the Boston area for networking, education, and tasting.

Northeast US

Focusing on growing the footprint of our strong portfolio from France, Italy, Chile and Australia through the right accounts and quality, high-visibility placements.

Burlington, MA

Overseeing the wine and beverage program that includes the fine dining Gourmet Room, the sophisticated casual Cafe and Function space that can accommodate in excess of 600 guests. Ensuring staff are trained on the wine list and drink offerings, and that service of those items is efficient, proper and of the highest standards.

East Division

Establishing working relationships with key regional accounts and top local accounts to showcase our luxury wine portfolio with on-premise and off-premise focus. Lead the division in educational seminars and product knowledge, bringing in previous experience from the Education department.

East Division

Develop educational programs and standards for our Treasury Wine Estates team members as well as for our distributor partners and retail and restaurant outlets. Working with small, independents as well as national, multi-unit accounts. Developing on-line platforms, interactive experiences at the winery and at the local level.

Representing the top wines from the portfolio and targeting the right accounts to showcase the pedigree and prestige of said wines.

Opening and maintaining accounts across a dedicated sales territory with a European-focused portfolio of wines.

Manage inventory and staff training of the entire beverage program for a high-end, suburban, modern take on the steak house experience.

Sel De LA Terre/L'Espalier

Manage inventory, staff training and work floor service across four restaurants and the catering arm of the company. Work with each chef to develop wine dinner and special event menus catering to the guests and seasonal requirements.

Ba, Sociology

Activities and Societies: Varsity Soccer, Varsity Lacrosse, Harvard Model Congress

Master Sommelier

Diploma Of Wine Studies

Ma, Gastronomy

Aos, Culinary Arts