Meenakshi Pathak Email & Phone Number

Noida, Up, In

Research Analyst, Data Collection, Secondary Research, Market Sizing, Market Forecasting

Bareilly, Uttar Pradesh, India

Research fellow under National project NetSCoFAN of FSSAI as a junior fellow. Our work is on Food safety and applied Nutrition.Proposed and identify research gaps in biological groups/ hazards and collect, collate and develop databases on food safety issues for risk assessment activities. • New Technologies formulation, development and assessment.• Sensory Techniques • Collect information regarding food safety aspects related to concern topics (Status of food borne disease outbreaks in India, Making Standards for Street food vendors etc.) and give suggestion with solutions how can it be prevented.• Monitoring microbial load and management of biological risks associated with food chain through appropriate measures. • Identify HACCP, preparing SOPs and implementing them in new product development.• Development and validation of non-cultured and affordable on-site methods for rapid multiplex detection (molecular techniques) of food-borne pathogen quantification of microbial load.• Development of methods to detect genetically modified (GM) foods and their safety studies.• Development of antimicrobial biodegradable films for control the microbial load and increase the shelf life of product

Bareilly, Uttar Pradesh, India

• Identification of key molecular players specially IncRNAs involved in response to NDV challenge in indigenous and exotic chicken breeds using RNA-seq analysis.• Identification of Nutritional Changes and differences in the infected chicken meat compare to non-affected.• Developed product for increase the shelf life of raw meat. • Identification of bacterial load and toxins in the different organs and flesh of the virus infected chicken meat.• Prepare document for controlling and preventing virus diseases among poultry.

Bareilly, Uttar Pradesh, India

• Analyses and evaluated, qualitative and quantitative nutritional value, microbial analysis and sensory analysis of different food products.• New Product Development (Milk based products, multigrain based products and fortified product, Prototype Development & Scale up, Product Re- Engineering through ingredient solution for cost optimization, Sensory Techniques.• New formulations with newer concepts for developing protein-based Bakery product (Patented one).• Identify the effects of feed on the nutrition value of egg and meat of experimented bird.• Learned techniques in the area of processing of egg and poultry.

Master'S Degree, Food Technology And Processing ( Gold Medalist), 9.97

Bachelor Of Applied Science - Basc, Botany/Zoology/Chemistry, 72%

Schooling, Science (Biology), 86%

10Th, 9.0 Cgpa