Megan Devlin Email & Phone Number

Massachusetts, United States

• Completed four rotations totaling over 1300 hoursClinical Rotation: Good Samaritan Hospital -Completed nutrition assessments for patients using ADIME format-Collaborated with a multidisciplinary medical team to provide treatment for patients with acute and chronic health conditions -Completed nutrition assessments for critically ill patients in the CCU -Calculated and monitored enteral/parenteral nutrition regimens for patients requiring nutrition support -Provided therapeutic diet education to patients and their families Community Rotation: P&G Gillette & The Federal Reserve Bank -Created educational materials for various events-Participated in nutrition tabling events and cooking demonstrations

Milton, Massachusetts, United States

• Developed, implemented, and promoted a plant-forward, gluten-free action station• Worked closely with the Executive Chef and Culinary Dietitian to offer more plant-forward meals• Responsible for recipe selection, food preparation, and serving plant-forward meals• Prepared, cooked, and served 100-150 meals from the action station during the lunch period • Organized and promoted cooking demonstrations

New Brunswick, New Jersey, United States

• Served guests in a fast-paced environment• Worked closely with kitchen staff to expedite orders

North Brunswick, New Jersey, United States

• Supervised the kitchen and front of house employees• Responsible for ordering and receiving products • Assisted in developing and implementing safety/sanitation procedures • Learned to cook and prepare authentic Indian recipes• Responsible for weekly profit/loss financial reports• Responsible for preparing meals for guests with food allergies• Conducted nutrient analysis for menu items

Edison, New Jersey

• Served guests in a fast paced environment• Responsible for communication between front of the house and back of the house • Worked to meet and satisfy guest needs• Developed customer service and hospitality skills• Promoted to lead server and trained all new servers

New Brunswick, New Jersey

• Present nutrition lessons to groups of college students and on-campus organization• Hosted healthy cooking events featuring dorm-friendly recipes• Participated in National Nutrition Month activities

New Brunswick, New Jersey, United States

• Worked with the University R.D. to promote healthy eating habits amongst college students• Conducted and presented nutrition research • Wrote evidence-based nutrition newsletters for college students• Created nutrition tabling events to promote healthy eating amongst college students

Ocean City, New Jersey

Ocean City, New Jersey

Master Of Science, Dietetics, 3.88/4.0

Nutritional Sciences: Dietetics Option, Nutrition Sciences, 3.77/4.0

Education record