- Responsible for sample preparation and sorting to send to external laboratories formicrobiology testing and in house chemical analysis.- Determining products for release, including issuing Certificates of Analysis.- Trend Analysis and reporting results to key management and production teams.- Internal audit trained- HACCP Trained- Involved in 3rd party audits- Customer communication- Involvement in root cause analysis during customer complaints- Dealing… Show more - Responsible for sample preparation and sorting to send to external laboratories formicrobiology testing and in house chemical analysis.- Determining products for release, including issuing Certificates of Analysis.- Trend Analysis and reporting results to key management and production teams.- Internal audit trained- HACCP Trained- Involved in 3rd party audits- Customer communication- Involvement in root cause analysis during customer complaints- Dealing with product traces throughout the entire product process.- Completing weekly and monthly environmental testing.- Training new and current employees on novel processes in the microbiology lab.- Acting on customer sample requests.- Supplier approval- Reporting into the Compliance Lead and Quality Manager- Work closely as with other key members of the quality and technical team Show less

- Completed an Apprenticeship degree in collaboration with Reaseheath College & The University of Chester.- Time split between academic and professional work.- Studied a range of highly applicable modules in 3-year dairy apprenticeship, from DairyEngineering to NPD, Food Safety & Hygiene and Process Improvement.- Gained a variety of practical skills on an array of dairy processes and equipment based in the Reaseheath College processing halls.- Able to develop and apply… Show more - Completed an Apprenticeship degree in collaboration with Reaseheath College & The University of Chester.- Time split between academic and professional work.- Studied a range of highly applicable modules in 3-year dairy apprenticeship, from DairyEngineering to NPD, Food Safety & Hygiene and Process Improvement.- Gained a variety of practical skills on an array of dairy processes and equipment based in the Reaseheath College processing halls.- Able to develop and apply skills gained at college in the workplace.- Adapted to a variety of roles within the business during my time on the apprenticeship.- Key projects worked on as part of apprenticeship: Involvement in the integration of Roil Foodsand Meadow Foods, Implementation of the ghee packing line. Also, participated in the plant based factory and product launch Show less

- Temporary job working on the busy Christmas production lines.- Ensured the consistent smooth running of the line, resulting in the completion of Christmas orders with minimal issues, ahead of scheduled time

Part time job at a coffee house. Where I waited on, dealt with customers and prepared food and drinks.

I gained a work experience placement through Meadow Foods. For the four weeks I was in the labs but also gained experience in quality, farm assurance and operations

Throughout my work experience I spent most my time in the laboratory where I had a variety of roles. I tested cheese for its bacteria count. I also did hygiene checks on the whole factory.