Little Saints is on a mission to radically transform the way we imbibe. We create non-alcoholic beverages that deliver the pleasureful tastes and smells of cocktails, all infused with functional mushrooms in place of alcohol for a sustainably mind-elevating drinking experience. Sugar free and only 5 calories per serving, Little Saints are made to be consumed with reckless abandon.

Field + Farmer makes plant-based food for people who don’t want to sacrifice taste or convenience. Each of our creamy dips, dressings and juices contains fresh produce ingredients sourced directly from independent farmers who are featured on our labels. 100% plant-based, clean label, Non-GMO Project verified and allergen free.

FarmedHere was a first-mover in the vertical farming industry founded by four people who dared to take a textbook idea and make it a reality. We were at one time the largest vertical farm in the country and the first to make use of our "imperfect" basil to create value-added products. We are proud to have partnered with incredible urban farming training programs, including Windy City Harvest and Growing Home, to provide jobs for people with employment barriers. We shut down in January 2017 but continue our mission of bringing local produce to CPG through our current ventures, Field + Farmer and 87P.

When I first moved to Chicago from New York, I spent two years in private practice honing my contract and transactional skills, advancing food and urban farming policy via the Chicago Food Policy Action Council, and consistently stalking FarmedHere until they hired me in March of 2014.

Represented environmental organizations in high-profile cases aimed at minimizing pollution caused by coal-fired power plants, oil and gas development, and factory farms. Represented Earthjustice as a speaker at public hearings, press conferences, and other fora.