Megan Macdonald Email and Phone Number
Anchorage, AK, US
Megan Macdonald's Location
Anchorage, Alaska, United States, United States
Megan Macdonald's Contact Details
Megan Macdonald work email
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About Megan Macdonald
Megan Macdonald is a Environmental Health Officer 4 at Alaska Department of Environmental Conservation . She possess expertise in food science, product development, food processing, commercialization, r&d and 20 more skills.
Megan Macdonald's Current Company Details
Alaska Department Of Environmental Conservation
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Environmental Health Officer 4
Anchorage, AK, US
- Employees:
- 13
Megan Macdonald Work Experience Details
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Environmental Health Officer 4Alaska Department Of Environmental ConservationAnchorage, Ak, Us
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Senior Food Safety & Quality (Fsq) ManagerSunopta Jul 2022 - PresentEden Prairie, Minnesota, United StatesI ensure that Food Safety & Quality (FS&Q) are integrated from initial project commencement through product launch and beyond for the Plant Based Food & Beverage segment of SunOpta's business. I work collaboratively with my teammates in Quality, R&D, Operations, and other functions within the company to ensure successful start-up and continued production of new products, equipment, and production facilities. In this role I have supported multiple areas of the business including, but not limited to:* Serving as the technical manager supporting FS&Q, and primary point of contact, for many of our key customers to provide effective, timely communication both internally and externally.* Managerial oversight for the Quality Engineering team spanning 4 aseptic manufacturing sites* Providing short-term relocation support to act as the on-site FSQ Manager for our Allentown, PA facility which involved direct interaction and partnership with Customers, USDA inspectors, PCO Contact, Cleaning and Sanitation Chemical Rep, OU Kosher Rabbinical partners, GFCO and SQF Audit personnel, Packaging Material Field Service Engineer and parent company, as well as multiple internal partners.* Leading and/or supporting multiple facility audits across SunOpta's aseptic sites: Customer Specific, SQF, GFCO, etc.* Taking on the role Subject Matter Expert for our Kosher and Rabbinical Relationships across multiple sites to help ensure Orthodox Union production and sanitation requirements are being met and upheld. * Completing mock and real trace exercises for internal and external requirements* Document review, creation, and maintenance for Food Safety Plans, Policies, SOPs, OPLs, Work Instructions, etc. -
Research And Development ManagerSunopta Mar 2020 - Jul 2022Edina, Mn* Supported the following businesses: fruit snacks, roasted snacks, aseptic private label non-dairy beverages, and aseptic broth. * Provided direction, support, and prioritization for 2-5 direct reports* Key point-of-contact for 4 aseptic manufacturing sites, 2 fruit snacks sites, and 1 roasted snack site for R&D development, commercialization, troubleshooting, customer development, etc.
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Senior Food ScientistSunopta Sep 2017 - Mar 2020Edina, MnI am the R&D team lead for developers and technologists working on fruit snacks, roasted snacks, aseptic broth, select aseptic non-dairy milks, and company-wide productivity initiatives. I work collaboratively with all areas of the business including but not limited to marketing, finance, procurement, operations, commercialization, sales, and quality. I also work closely with our customers to ensure we provide great products to their consumers.
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Senior Food ScientistFaribault Foods, Inc Oct 2016 - Sep 2017Greater Minneapolis-St. Paul Area* Product innovation, improvement, maintenance, and commercialization through the stage-gate process * Supported internal products/projects and customers of co-manufactured products* Planned, organized, & executed plant trial and start-up production runs -
Product Developer: One Global Snacks - LarabarGeneral Mills Mar 2016 - Oct 2016Minneapolis, Mn- Develop and commercialize new Larabar products within margin, processing, and liking hurdles on compressed timelines by successfully navigating the stage-gate process and working in cross-functional team settings- Successfully develop products within Larabar brand guidelines: gluten free, dairy free, soy free, non-GMO, Kosher and vegan- Independently lead plant trials and use technical knowledge to troubleshoot problems and ensure successful production runs- Collaborate with internal culinary experts and external ingredient suppliers to ensure new products match 'Consumer First' expectations -
Product Development Lead - Muir Glen OrganicGeneral Mills May 2015 - Apr 2016Minneapolis, Mn- Lead all aspects of research and development for Muir Glen business unit: product innovation, renovation, cost savings, & commercialization- Developed and commercialized new products within margin, processing, and liking hurdles on compressed timelines by successfully navigating the stage-gate process and working in cross-functional team settings- Worked closely with business team partners to ensure effective, efficient decision making (sales, marketing, quality, consumer insights, operations, manufacturing, etc.)- Championed 'Consumer First' development process to ensure the creation of remarkable products focused on meeting the consumer’s needs- Lead Muir Glen innovation initiatives to identify and pursue new ways in to the organic market- Lead R&D support for fresh pack production season for Muir Glen products produced in cans and jars (multiple production locations)
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Commercialization Expert - Thermally Processed ProductsGeneral Mills Sep 2012 - May 2015Minneapolis, Mn- Led commercialization efforts for key flexible retort package projects (retorted pouch and recart) across multiple product types and manufacturing facilities- Created commercialization plan for multi-SKU conversion project on new capital installation line featuring new processing equipment and new package format- Trained in Tetra recart package integrity evaluation techniques- Partnered cross-functionally with external production partners to create remarkable products and build effective, mutually beneficial working relationships- Worked closely with multiple departments to ensure successful commercialization of thermally processed goods: marketing, quality, packaging, logistics, and manufacturing- Mentored, trained, and coached new members of the General Mills Thermal Process Community- Generated and analyzed heat penetration data to ensure commercial sterility of thermally processed products and contributed to the creation of thermal process filings- Led cross-functional Thermal Product Peer Reviews to facilitate knowledge transfer and learn-do-teach mentality between R&D, QRO, and Manufacturing functions- Organized, optimized, and executed experimental designs for manufacturing and pilot plant runs using technical expertise
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Product Developer - Progresso SoupGeneral Mills 2007 - Aug 2012Minneapolis, Mn- Developed and commercialized new retorted products within margin, processing, and liking hurdles on compressed timelines by successfully navigating the stage-gate process and working in cross-functional team settings. For example: * Light Beef Pot Roast Soup (1.1 MM cases/yr.) * Rich & Hearty Lentil & Andouille Sausage Soup (261M cases/yr.) * Rich & Hearty Tomato Florentine Soup (188 M cases/yr.) * Traditional Chicken & Orzo with Lemon Soup (165 M cases/yr.) * Traditional Roasted Chicken Primavera soup (121 M cases/yr.)- Independently led plant trials and used technical knowledge to troubleshoot problems and ensure successful production runs- Collaborated with internal and external plant team members to successfully launch retorted products in new package formats (can, pouch, recart)- Collaborated with vendors to produce optimal flavor and formulation of retorted soups and sauces- Developed products with labeled nutrition claims including Light, Heart Healthy, May Help - Lower Cholesterol, and Reduced Sodium- Collected, analyzed, and summarized technical, analytical, and thermal process data from key production runs- Planned, organized, and executed complex consumer tests: IHUT, CLT, DAP, and CAB’s
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Quality Control & Microbiology InternCargill May 2006 - Aug 2006Lake Odessa, Mi- Manufactured pasteurized egg products by working successfully with production team leaders- Performed quality control testing: viscosity, solids content, pH, particulate size classification, and organoleptic evaluation- Performed daily microbiological, sensory, and shelf life testing -
Quality Control Laboratory Technician & Manufacturing LaborerUniversity Of Wisconsin-River Falls 2005 - 2006River Falls, Wi- Operated HTST and LTLT pasteurization systems- Manufactured cheese and ice cream products for sale in the University’s Falcon Food Store and consumption in University cafeterias- Managed lab facilities and analyzed cheese and milk for microbiological compliance and physical composition including salt content, pH, fat percentage, and moisture content- Completed Dairy Processing Cheesemaker’s License Workshops: Basic Cheesemaker’s License, Pasteurization for Trained Operators, Producing Safe Dairy Products, and Sanitation
Megan Macdonald Skills
Food Science
Product Development
Food Processing
Commercialization
R&d
Food Manufacturing
Thermal Processing
Sensory Evaluation
Process Improvement
Process Control
Product Innovation
Food Technology
Business Process Improvement
Cross Functional Team Leadership
Ingredients
Food
Manufacturing
Consumer Products
Food Safety
Food Industry
Interpersonal Communication Abilities
First Responder
First Aid
Aed
Triage
Megan Macdonald Education Details
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4.0/4.0
Frequently Asked Questions about Megan Macdonald
What company does Megan Macdonald work for?
Megan Macdonald works for Alaska Department Of Environmental Conservation
What is Megan Macdonald's role at the current company?
Megan Macdonald's current role is Environmental Health Officer 4.
What is Megan Macdonald's email address?
Megan Macdonald's email address is me****@****lls.com
What is Megan Macdonald's direct phone number?
Megan Macdonald's direct phone number is +161272*****
What schools did Megan Macdonald attend?
Megan Macdonald attended Kansas State University, University Of Wisconsin-River Falls.
What skills is Megan Macdonald known for?
Megan Macdonald has skills like Food Science, Product Development, Food Processing, Commercialization, R&d, Food Manufacturing, Thermal Processing, Sensory Evaluation, Process Improvement, Process Control, Product Innovation, Food Technology.
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