Point person meeting the diverse business needs of 35+ business management clients, primarily in the entertainment and food industries. Controller on all Accounts Payable and Receivable managing a small team of clerks and interns. Creating and implementing operational systems to help our boutique firm grow.

I built community by feeding 150 families organic food. I was responsible for coordinating markets and harvests, event planning, volunteer management, and customer service. I also created and implemented systems for documenting sales, scheduling volunteers, and completing effective pack-outs. I also studied as a farming apprentice that allowed me to learn first hand about organic holistic farming. I also do most of the cooking for our staff which allows me access to amazing local organic food and expand my culinary skills.

Empowered Ohio Obama supporters to get involved with the campaign in their communities. Managed volunteer lists, recruitment (both walk-ins and over the phone), and retention while creating an encouraging and functional office space for volunteers to work in.