• Directed a 10-member team in analyzing agricultural practices, carbon sequestration methods, and water management concerns as outlined in the Illinois Climate Action Plan.• Managed an additional team of 10 individuals dedicated to supporting undergraduate and graduate education through interdisciplinary programs centered on sustainability, energy, and environmental studies.• Developed strategic recommendations aimed at achieving the campus's sustainability targets focused on Land & Water and Education objectives detailed in the Illinois Climate Action Plan.• Presented the recommendations to the iCAP working teams, Chancellor, or related stakeholders.

• Consolidated carbon emission and water consumption data from 34 global company locations, transforming raw data into meaningful metrics.• Lead recruitment for assembling Green Teams, driving engagement among employees interested in implementing sustainable initiatives.• Authored an informative article featured in the company-wide newsletter, highlighting eco-friendly alternatives to chemical, pesticide, and fungicide usage.• Created a user-friendly reference system of the company's sustainability achievements and initiatives, facilitating easy access to historical performance data.

● Created seed inspection training courses in English and Spanish and facilitated training sessions to implement high quality control standards across production and distribution● Prepared documentation to ensure import requirements were met by the organization in an effort to renew USDA import permits● Standardized naming conventions on over 30,000 products in SAP

● Utilized SAP to anticipate supply shortages, access product details, and process overviews of current stock to add analytical value for the organization● Maintained and organized stock to ensure compliance with organization standards● Assessed current systems and practices within the distribution department and recommended and supported upgrades and renovations● Ensured products are shipped to customers by appropriate date

● Greeted and acknowledged guests, escorted customers to assigned tables, and created reservations to satisfy customer requests● Provided excellent customer service in both interactions over the phone and face-to-face