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Answer patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Provide patients with help walking, exercising, and moving in and out of bed.Provide patient care by supplying and emptying bed pans, applying dressings and supervising… Show more Answer patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Provide patients with help walking, exercising, and moving in and out of bed.Provide patient care by supplying and emptying bed pans, applying dressings and supervising exercise routines.Bathe, groom, shave, dress, or drape patients to prepare them for surgery, treatment, or examination.Transport patients to treatment units, using a wheelchair or stretcher.Clean rooms and change linens.Collect specimens such as urine, feces, or sputum. Show less

Answer patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Provide patients with help walking, exercising, and moving in and out of bed.Provide patient care by supplying and emptying bed pans, applying dressings and supervising… Show more Answer patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Provide patients with help walking, exercising, and moving in and out of bed.Provide patient care by supplying and emptying bed pans, applying dressings and supervising exercise routines.Bathe, groom, shave, dress, or drape patients to prepare them for surgery, treatment, or examination.Transport patients to treatment units, using a wheelchair or stretcher.Clean rooms and change linens.Collect specimens such as urine, feces, or sputum. Show less

2011Answered patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Bathe, groom, shave, dress, or drape patients to prepare them for surgery, treatment, or examination.Collect specimens such as urine, feces, or sputum.

2011Answered patients' call signals.Turn and reposition bedridden patients, alone or with assistance, to prevent bedsores.Observe patients' conditions, measuring and recording food and liquid intake and output and vital signs, and report changes to professional staff.Feed patients who are unable to feed themselves.Bathe, groom, shave, dress, or drape patients to prepare them for surgery, treatment, or examination.Collect specimens such as urine, feces, or sputum.

Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.Check patients' pulse, temperature and respiration.Provide patients with help moving in and out of beds, baths, wheelchairs or automobiles, and with dressing and grooming.Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.Entertain, converse with, or read aloud to patients to keep… Show more Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.Check patients' pulse, temperature and respiration.Provide patients with help moving in and out of beds, baths, wheelchairs or automobiles, and with dressing and grooming.Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert.Administer prescribed oral medications, under the written direction of physician or as directed by home care nurse or aide, and ensure patients take their medicine.Plan, purchase, prepare, or serve meals to patients or other family members, according to prescribed diets.Accompany clients to doctors' offices and on other trips outside the home, providing transportation, assistance and companionship.Direct patients in simple prescribed exercises or in the use of braces or artificial limbs.Provide patients and families with emotional support and instruction in areas such as caring for infants, preparing healthy meals, living independently, or adapting to disability or illness. Show less

2010Turn and reposition bedridden patients. Gave personal cares, and oral cares.Bathed, shaved, dress, or drape patients to prepare them for treatment, or examination.Cooked and Cleaned.Took to Doctors' appointments.

Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.Keep storage areas and carts well-stocked, clean, and… Show more Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.Keep storage areas and carts well-stocked, clean, and tidy.Dust and polish furniture and equipment.Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary.Hang draperies and dust window blinds. Show less

Rotate through all the tasks required in a particular production process.Determine work assignments and procedures.Shovel and sweep work areas.Operate heavy equipment such as forklifts.Provide assistance in the production of wiring assemblies.

Rotate through all the tasks required in a particular production process.Determine work assignments and procedures.Shovel and sweep work areas.Operate heavy equipment such as forklifts.Provide assistance in the production of wiring assemblies.

2004Provide guests with menus.Greet guests and seat them at tables or in waiting areas.Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.Inform patrons of establishment specialties and features.Order or requisition supplies and equipment for tables and serving stations.Confer with other staff to help plan establishments' menus.

2005Answer customers' questions about merchandise and advise customers on merchandise selection.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Stamp, attach, or change price tags on merchandise, referring to price list.Receive, open, unpack and issue sales floor merchandise.Design and set up advertising signs and displays of merchandise on shelves… Show more 2005Answer customers' questions about merchandise and advise customers on merchandise selection.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Stamp, attach, or change price tags on merchandise, referring to price list.Receive, open, unpack and issue sales floor merchandise.Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales. Show less

2005Answer customers' questions about merchandise and advise customers on merchandise selection.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Stamp, attach, or change price tags on merchandise, referring to price list.Receive, open, unpack and issue sales floor merchandise.Design and set up advertising signs and displays of merchandise on shelves… Show more 2005Answer customers' questions about merchandise and advise customers on merchandise selection.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Stamp, attach, or change price tags on merchandise, referring to price list.Receive, open, unpack and issue sales floor merchandise.Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales. Show less

Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Verify that prepared food meets requirements for quality and quantity.Take food and drink orders and receive payment from customers.Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to… Show more Maintain sanitation, health, and safety standards in work areas.Clean food preparation areas, cooking surfaces, and utensils.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Verify that prepared food meets requirements for quality and quantity.Take food and drink orders and receive payment from customers.Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.Wash, cut, and prepare foods designated for cooking.Measure ingredients required for specific food items being prepared.Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Show less

2004Provide guests with menus.Greet guests and seat them at tables or in waiting areas.Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.Inform patrons of establishment specialties and features.Order or requisition supplies and equipment for tables and serving stations.Confer with other staff to help plan establishments' menus.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.Take and record temperature of food and food storage areas such as refrigerators and freezers.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for… Show more Clean and sanitize work areas, equipment, utensils, dishes, or silverware.Store food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.Take and record temperature of food and food storage areas such as refrigerators and freezers.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.Portion and wrap the food, or place it directly on plates for service to patrons.Weigh or measure ingredients.Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas Show less