- Excellent time management in a high-volume restaurant, close to 200 seats and waits on the weekends of over an hour, timely food and drink arrival, bar drinks arrive in 5 minutes or less and food 15 minutes or less, to satisfy guest’s needs.- Excellent multitasking skills performed daily: making tea and coffee, fill ice bins, run food and bar drinks, and bus tables.

Assisted the accounting department in cleaning up the unbilled items in the agency’s Agency Management System to facilitate the implementation of a new program. The unbilled items dated back seven years and had to be individually reviewed and corrected.

- Practiced genuine hospitality daily, by using client’s names and speaking with class to give guests the Sea Island experience.- Respect guest’s privacy, using celebrity’s aliases and outside the company do not speak of current guests, to ensure client satisfaction and repeat visits.- Opened the snack bar for daily operations by unlock the doors, turn on all lights, adjust the thermostat, checking inventory and getting additional stock as needed, dispose of out of… Show more - Practiced genuine hospitality daily, by using client’s names and speaking with class to give guests the Sea Island experience.- Respect guest’s privacy, using celebrity’s aliases and outside the company do not speak of current guests, to ensure client satisfaction and repeat visits.- Opened the snack bar for daily operations by unlock the doors, turn on all lights, adjust the thermostat, checking inventory and getting additional stock as needed, dispose of out of date food, visit main kitchen to retrieve fruit and bread, start coffee, and make sandwiches.- Close the snack bar by disposing of unused foods and out of date food, cleaned the store front, cleaned windows, wiped down all countertops, swept, mop, take out the trash, turn off lights, and secured all doors. Show less