Table offers seasonally inspired, locally-sourced ingredients presented in simple, rustic cuisine. Food preparation can be described as American with heavy European influence including French, Italian and Mediterranean.---------------------------------------------------------------------------------------------------------------------------------------------- Food preparation, including fabricating proteins, making sauces, aiolis and vinaigrettes,, as well as cooking proteins using methods such as confit, roasting, and sous vide cooking.- Active cooking and plating responsibilities during lunch and dinner services on all stations including saute, grill and appetizers (hot and cold)., as well as breakfast preparation.- Receiving food orders daily, checking order accuracy and food for quality/quantity.- Responsible for proper mise en place and station set up/breakdown to ensure speed and efficiency during services.- Adhering to food safety standards to ensure sanitary food cookery and storage.

Zeppelin Restaurant provides classic Italian cuisine, offsite catering, cooking classes, and produces its own olive oil, wine, and sources many of his ingredients from Lorenzo's local farm. The interns have the opportunity to explore all of this, and more.------------------------------------------------------------------------------------------------------------------------------------ Prepping menu items according to the reservation request for up to four different courses.- Prepping and baking any pastry items needed, such as focaccia, pasta, cakes and gelato.- Making sure all items are ready closer to service, such as plates, warming up sauces and breads, etc.- Learning how to produce menu items with very little equipment, in a more rustic fashion.- Utilizing spare items in the kitchen to create new dishes.- Attending off-site catering, requiring more customer service skills.- Maintaining a sense of timing during service to know when to start the next course.- Attending learning seminars on things like wine making, cheese making, olive oil production and more.

- Responsible for prepping all salad and appetizer components according to recipe.- Quality control and meeting standards of the chef in terms of plating, presentation, and flavor profile of all recipes.- Station set up and break down- Meeting standards for serving safe food- Kitchen support including but not limited to prepping for other stations and completing tasks as assigned by the Executive Chef- Assisting pastry chef in maintaining and plating desserts- Meeting ticket times no longer than 5 minutes