- Work the register and on the aisles- Also work the register at the pharmacy section

-Great customers when they enter the restaurant -Sit down the customers-Pick up the phones-Make reservations -Check the reservations for the time they will show up and make sure the tables are available.

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- Clean or sterilize dishes, kitchen utensils, equipment, or facilities- Examine trays to ensure that they contain required items- Place food servings on plates or trays according to orders or instructions- Take food orders and relay orders to kitchens or serving counters so they can be filled

- Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments- Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations- Transmit information or documents to customers, using computer, mail, or facsimile machine- Hear and resolve complaints from customers or the public- File and maintain records- Collect, sort, distribute, or prepare mail, messages, or courier deliveries- Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents- Receive payment and record receipts for services- Keep a current record of staff members' whereabouts and availability.