Senior Executive Food Safety & Auditing
Atoz Pest Control Services
Delhi, India
● food safety audits across all the acquired restaurants and cloud kitchens● Responsible for the Entire HACCP & FSMS programs and documentation as per ISO 22000 ● Performing daily F&B audit, action plans and reports. ● Training of culinary and F&B team members. ● Maintain good communication with internal, external guests and team members. ● Supervise daily and point out malpractices, recording it in a logbook for further action. ● Knowledgeable of fire control and safety procedures. ● Check and ensure that garbage room hygiene is up to standard, and method of garbage classification is approved. ● Maintain contact with customers, suppliers, government, competitors and the other league members. . ● Mentoring of all Kitchen, Food & Beverage team members in ensuring food safety standards. ● Communicate with the Executive Chef and Executive Sous Chef on all aspects of the FSMS & HACCP, to ensure proper co-ordination of instructions and directives. ● Streamline all training requirements with FSMS and HACCP team members and ensure they are adhered to. ● Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.● Pest control management and suppliers’ audit. ● Implementation corrective actions. ● Emphasize on the importance of our FIFO/FEFO and date labelling systems.● Microbiological and chemical testing of foods prepared, Drinking water, Pool water and Potable water.● Maintaining all documents related to ISO22000 (Calibration of equipment’s, records of CCP and food samples testing)● Internal audit and surveillance audits of ISO 22000 and communication with local authorities for implementation as per FSSAI
