Musiam, Ducasse Reception: Ducasse Réception, Paris | March 2023 – PresentOrchestrated events at renowned locations, including Le Musée du Louvre, Le Château de Versailles, Le Musée Orsay and Le Musée du Quai Branly and many more.Managed logistics for events hosting up to 1,500 guests, consistently meeting Alain Ducasse’s high standards.Cultivated strong client relationships, ensuring satisfaction and fostering repeat business.

Founded Bolibol Mediterranean Restaurant, turning it into a celebrated dining destination in Rouen. Built a strong reputation for exceptional Mediterranean cuisine and superior service, attracting a diverse clientele and garnering significant local acclaim.Enhanced the restaurant’s standing by achieving high ratings in prestigious guides such as Gault&Millau. Prioritized personalized service and continuously refined the dining experience based on customer feedback, resulting in a strong reputation for excellence.Successfully developed and promoted the Bolibol brand as a premier Mediterranean dining choice. Utilized social media, local partnerships, and community events to enhance brand visibility and drive customer loyalty, establishing Bolibol as a staple in the region.

Design and Execution of Cultural Events: Spearheaded the conceptualization and execution of high-profile cultural events, including concerts, art exhibitions, and festivals. Managed every aspect of the events, from initial planning to final execution, ensuring exceptional quality and memorable experiences for all attendees.Strategic Coordination with Partners: Orchestrated strategic meetings and collaborations with key stakeholders, including the City of Montreal and regional authorities in Quebec. Cultivated strong relationships to secure support and resources, enhancing the success and reach of each event.Comprehensive Event Promotion: Developed and implemented comprehensive promotional strategies to maximize event visibility and attendance. Utilized a blend of traditional and digital marketing techniques, including social media campaigns, press releases, and targeted advertising, to drive engagement and attract diverse audiences.Artist Image and Brand Management: Managed and curated the public image of artists, ensuring their representation was consistent with their brand identity and event objectives. Coordinated with PR teams to enhance artists' profiles and foster positive public perceptions.Public Relations and Media Engagement: Expertly handled public relations by inviting key figures such as music supervisors and specialized media representatives to events. Fostered strong media relationships and facilitated extensive coverage, boosting event exposure and industry credibility.Leadership and Team Management: Led a diverse team of 12 professionals, including artistic directors, technical directors, and set designers. Directed and motivated the team to achieve high standards of performance, ensuring seamless coordination and execution of all event elements.

Operational Oversight: Assisted in the daily management of restaurant operations, ensuring a seamless and top-notch customer experience.L'Gros Luxe evolved into Montreal’s most sought-after neighborhood restaurant, offering a unique and cozy atmosphere in each location, where vintage chandeliers and classic portraits create a distinctive ambiance.The staff, friendly and attentive, embraces eco-friendly values.Process Optimization: Played a key role in refining operational procedures, enhancing service efficiency, and reducing costs by 15%/years.Staff Training: Led and developed the service team, boosting their skills and improving overall performance.

- création et développement d’une application pour Smartphone et tablette référençant des lieux des établissements de nuit.- Conception d’un outil de gestion dédier aux professionnels de la nuit.- Création d’une base de données de bar, clubs, festivals et mise en place de collaborations commerciales…- Elaboration d’une technique de vente, de différentes formations commerciales.- Mise en place d’un plan d’acquisition de marché sur la région Québec et l’est du canada.- Création et formation d’une équipe de vente.- Recherche de lever de fonds (création de dossier financier...)