Mehdi Labed Email and Phone Number

De Nieuwe Winkel is a two Michelin stars and one Michelin green star restaurant focusing on botanical gastronomy. The restaurant offers three- and nine-course menus, with each dish – many of which showcase experimental preservation techniques – designed to tell a story. Ingredients include a smorgasbord of herbs, grains, roots, edible flowers and nuts, most of which come from the six-acre Ketelbroek Food Forest in nearby Groesbeek. Signatures include the seaweed and algae - a brilliant blue broth made with two different kinds of foraged seaweed - and chestnut satay made with 48-hour-fermented chestnuts cubed, skewered, glazed and cooked over fire.

QUiNTUS is an agency whose mission is to facilitate the transition to a responsible lifestyle. I am very happy to finish my studies at Laval University with an internship in this agency which allows me to combine my interest in marketing, as well as my values ​​relating to a more sustainable, fair and just world.

Course Assistant at Université Laval for the "Psychosociology of Communication" course. This is a first year bachelor course. I am responsible for the practical work and the correction of these. In addition, I must monitor the exams and correct them.

Marketing intern