Mehdi Ercan Email & Phone Number

Creating new food content using high-class techniques and filming for the app regularly.

Working in a traditional-fine Italian a la carte cuisine. Responsible for Main Course section. Reporting to sous chef day to day kitchen operations. Training on creativity, new technics, sustainibilty and team work.

• Responsible for weekly purchases of all food materials and kitchen supplies.
• Responsible for keeping the kitchen organized, and up to hygiene standards.
• Involved in monthly food inventories, calculated food costs and developed action plans to decrease the food cost.
• Prepared the weekly schedules of the kitchen students.

• Working in a French-Italian fusion cuisine.
• Collaborated with the rest of the kitchen staff to ensure high-quality food service.
• Responsible for the a la carte menu items of the hot section.
• Maintained a clean work area that met hygiene standards.
• Managing the hot section and responsible for section inventory.
• Operation execution of hot section, grill section, and pizza section staff.

• Supervise day-to-day kitchen operations.
• Designed and executed seasonal tasting menus.
• Created dishes with a molecular gastronomy approach for the a la carte menu such as (sous vide beef tenderloin with crystal potatoes; steamed seabass with edible lemon foam; lime mousse with sugar dome.)
• Involved in the hiring and training process of the kitchen staff.
• Involved in monthly food inventories, calculated food costs and developed action plans to decrease the food cost.
• Prepared the weekly schedules of the kitchen staff.

• Assisted head chef with day-to-day kitchen operations.
• Managed the kitchen staff during shifts.
• Trained in French and Italian fusion cuisine.