Meidina Inasa Email & Phone Number

Jakarta, Indonesia

Jakarta, Jakarta, Indonesia

- Conduct routine inspections and audits of food production processes to ensure compliance with quality standards and food safety regulations- Collaborate with production teams to identify and resolve quality-related issues, ensuring that corrective and preventive actions are implemented effectively- Participate in new product development processes, providing input on quality and regulatory considerations- Assist in the development and revision of standard operating procedures… Show more - Conduct routine inspections and audits of food production processes to ensure compliance with quality standards and food safety regulations- Collaborate with production teams to identify and resolve quality-related issues, ensuring that corrective and preventive actions are implemented effectively- Participate in new product development processes, providing input on quality and regulatory considerations- Assist in the development and revision of standard operating procedures (SOPs) to ensure consistent quality practices across all stages of production- Stay up-to-date with industry trends, regulations, and best practices related to food safety and quality assurance- Monitor and interpret changes in food regulations, standards, and labeling requirements at local, national, and international levels- Conduct comprehensive research to understand and apply relevant food laws, regulations, and guidelines to product development, labeling, and marketing activities- Prepare and submit necessary documentation, notifications, and registrations to regulatory authorities for new products, as required- Respond to inquiries and requests from regulatory authorities in a timely and accurate manner- Stay informed about industry trends and best practices related to food regulations and contribute to the development of company policies and procedures Show less

Indonesia

Conducts product development of fresh meat, value-added meats in the R&D lab- Conducts analyses of micro-safety results of an outside laboratory- Conducts sensory evaluation, re-formulation of current product- Responsible for registering and notification of brands products by document and online at BPOM, HALAL, IKH, NKV- Responsible for registering SMKPO- Responsible for Export-Import document from government permit

Jakarta, Indonesia

Jakarta, Indonesia

- Data Science Courses focus on the techniques of recording, analyzing, and storing data to extract insights and future predictions from structured and unstructured data- Python Programming- SQL - Tableau

Greater Jakarta Area, Indonesia

Analyze production plan- Analyze by calculating the data of demand, production, capacity, delivery planning, warehouse capacity, and other matters having a significant impact to ensure the production runs timely andaccurately matched with demand- Create a purchase order based on the production plan- Make delivery schedule for outlets; considering to level stock and sales- Forecasting inventory requirements- Monitoring receiving and delivering goods from the… Show more Analyze production plan- Analyze by calculating the data of demand, production, capacity, delivery planning, warehouse capacity, and other matters having a significant impact to ensure the production runs timely andaccurately matched with demand- Create a purchase order based on the production plan- Make delivery schedule for outlets; considering to level stock and sales- Forecasting inventory requirements- Monitoring receiving and delivering goods from the warehouse- Providing accurate inventory data to the accounting departmentDeveloped ingredient specifications, launched and generated new product ideas Managed, trained, and counseled supervisor and 15 - 20 employees for the company restaurantDesigned and managed budget for new productSupport operational team- Develop and commercialized from kitchen prototype to production scale- Run experiments on ingredients and formulations- Conduct sensory evaluations, analyze the data and report the results- Presenting product designs to management and stakeholders- Develop prototypes to support brand maintenance and new product development- Assisting in quality audits- Training activity that focuses on food handling, food processing, and food safety- Creating Standard Operational Procedure for Retail Restaurant- Maintain and update costing related information in relevant databases, communicate to internal and external stakeholders- Provide costing of new product and margin comparison to President Director for decision making- Supporting the development and implementation of HR, preparing job descriptions, managing the hiring process- Process the company's payroll every pay period- Helps operational for completing sales recording Show less

Greater Jakarta Area, Indonesia

Operations Training- An understanding of the operations management framework- List the functions and practices of production and operationmanagers related to supply chain management, research anddevelopment, manufacturing, project management, and qualitymanagement- Learn and practice poultry production and managementsystem (breeders, farm, dressing plant, retail stores)- Conduct training programs in the holding company, PT. Bounty FreshFood Inc. Philippines

Korea Selatan

Comparative genomics of five strains of Streptococcus thermophilus from dairy products- This study aimed to discover the diversity of carbohydrates utilization subsystem from different strains of Streptococcus thermophilus using compared complete genome sequence and annotation at the RAST Server.

Provinsi Yogyakarta , Indonesia

Assistant Laboratory of Poultry Science

Yogyakarta Province, Indonesia

Member of Student Council at Faculty of Animal Science and Industry

Manado Area, North Sulawesi, Indonesia

Internship at Hatchery Unit

Lombok, Province West Nusa Tenggara, Indonesia