Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman Email and Phone Number
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman personal email
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Mekwuye Eric is simply a passionate, enthusiastic, chef, game-changer, builder, leader par excellence, quintessential trainer, value-salesman and new-ground-breaker.He comes with both local and international, formal and professional education. He has over 2 decades of diverse Food & Beverage experience from restaurants, bakery, consulting, training, food processing and packing to heading and managing sales activities of West Africa’s largest industry supplier and support company in Nigeria and Ghana. During this time he grew annual sales turnover with over 33%; regained over 10% of earlier lost major customers per annum; refocused and built strong and desired-result; developed new brands and market channels; developed and conducted various unique live shows / cooking for top chefs and business owners; conducted classroom and on-site training on foodservice operations, food safety and HSE for over 4,000 industry workforce; designed, equipped and commissioned various kitchens including multinational company's guest houses; won various international “BEST” award from oversea partners for the company many of which were in their first year of launch in the country. Piloting HM Consulting affairs since 2012, helping hospitality businesses with cutting-edge solutions. Brought professional certification of the prestigious GFI professional certifications, first time to Africa!Launched West Africa first state-of-the-art Hotel School - the Hospitality Business School (HBS), Lagos.With the HBS, numerous individuals and institutions including the Nigerian Presidential Air fleet, Abuja have be helped with professional trainingsThe hotel school is changes hospitality education narratives, to God's glory!Eric is:- An approved West African Proctor and trainer for Prometric and GFI, USA - An Approved Proctor and trainer for USA National Restaurant Association (NRA).- A top 30 influencer - Hospitality and Tourism by the Pyne Awards.- An active mentor with the Tony Elumelu Foundation (TEF). - A fellow, Association of Professional Chefs-Nigeria (APCN). - A fellow, Hospitality and Tourism Management Association of Nigeria (HATMAN).-The Chief faculty at West Africa's first state-of-the-art Hotel School (the HBS, Lagos). - A guest facilitator/ trainer for other Hospitality Institutions and other industry corporate gatherings. He also runs a career development/counseling programme for new and young industry workforce in Nigeria.
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FellowHospitality And Tourism Management Association Of NigeriaNigeria
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Co-ChairmanNigerian Chef Education Council Aug 2024 - PresentNigeria
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FellowHospitality And Tourism Management Association Of Nigeria May 2019 - PresentNigeria
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CeoHorecabb Mentors Group Apr 2019 - PresentNigeria
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Co CeoHorecabb Mentors -Training Provider Hbs Hotel School & Suny-Gfi At The State University Of New York May 2018 - PresentLagos NigeriaTraining providers for HBS Hotel School & GFI,USA Professional certifications
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Ag CeoHorecabb Mentors -Trainers For Hbs Hotel School & Gfi, Usa (Dev With State University Of New York) Aug 2017 - May 2018NigeriaWith the ongoing realization of the HM revolutionary movement especially with the platform we provide for West African hospitality workforce to become GFI, USA Certified Professionals and join the global network of professionals drawn from locations around the world including the U.S. White House, Camp David etc; the HM dynamic team have taken up further task in its quest to positively change the industry with the launch of Hospitality Business School (HBS)!#NoNeedToSeekItAbroadThe West Africa's first state-of-the-art Hotel School is here for all those who seek World-class hospitality education and those desirous of travelling abroad for hospitality education.The HBS accreditation, endorsement partnerships includes Ministry of Education (Nigeria); Int'l Food service Executive Ass, Since 1901 (USA); Ass of Professional Chefs (Nigeria); The Global Foodservice Institute (GFI,USA); The Food Service Institute (USA) among others.And as part of our quota to reducing joblessness and societal ills, HBS in partnership with firms, philanthropic individuals and NGOs will be offering HBS study scholarship to DESERVING individuals and help them secure jobs at enviable hospitality firms after their studies.
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Coo - West AfricaHorecabb Mentors - Training Partners For Suny-Gfi Certifications At The State University Of New York Oct 2013 - Aug 2017NigeriaObago!Working with a team of young, dynamic, dedicated, and passionate professionals with years of varied and exceptional industry experience, delivering real value!HoReCaBB Mentors is the first of its kind in West Africa. We are poised to changing the lots and perception of the HoReCaBB (Hotel, Restaurant, Cafe, Bakery and Beverage) industry workforce through mentorship and training for the coveted and prestigious industry professional GFI,USA Professional certifications.Helping industry workforce become real professionals who take great pride in what they do as honorable profession, not chore, stop-gap measure, last resort nor for those not very good, academically.The platform we provide is great an opportunity to join the over 3700 industry certified professionals drawn from locations around the world including the U.S. White House, Camp David, Vice President's residence, the U.S. military ships and bases, in Kuwait, Germany, Italy and Japan.The Global Foodservice Institute (GFI,USA) is incorporated in Washington, DC. The board of directors represents over 150 years of experience in the food service industry.
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Member Board Of TrusteesAssociation Of Professional Chefs Nigeria Aug 2017 - PresentNigeriaBoard member, and Director of corporate matters and members skills development
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Senior Manager - C.C., West Africa Sales HeadJust Food Ltd Jan 2012 - Jul 2013LagosExceptional!Develop customer value-driven sales process for the West African market.Manage day-to-day sales activity of the company for profit maximization. .Create and develop new cream (Milac gold) market - with focus on up-scale hotels and confectioneers.Development of RATIONAL combi oven market - working with renowned chefs and R&Ds.Remodel the existing demo-kitchen for brands' stand alone.To develop the first demo-kitchen in Ghana and additional four in various parts of Nigeria.Train and bring company's regional managers up to standard and speed for live demos /shows.Organise and conduct live demos / shows with chef schools owners and international chefs from Germany, Italy, France and South Africa within 2012.Conducting foodservice operations and safety trainings.Advisory services on various foodservice operations, management, HSE, HACCP programmes and implementation. Planning and executing foodservice layout and designs.
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Asst. Senior Manager-C.C., Fsd Sales Head At Justfood LtdJust Food Ltd 2010 - Feb 2012Lagos, NigeriaUpbeat and bright-spark!Leading and managing an effective team of sales professionals for solution selling rather than products.Conducting foodservice operations and safety trainings.Advisory services on various foodservice operations, management, HSE, HACCP programmes and implementation. Planning and executing foodservice layout and designs.
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Key Accounts ManagerJust Food Ltd 2006 - 2009LagosManagement of company's key customers sales and technical services rendered.Managing and maintaining business relationship with the C suits.Growing targeted sales %.Conducting operations / food safety / mentorship trainings for customers' employees.Planning and executing foodservice layout and designs.
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Product Development ManagerJust Food Ltd Nov 2004 - 2006Develop the company's new market segment of hot food equipment for the Nigeria foodservice market and in due time, other West African countries - Starting with the Henny Penny brand.Work with the MD to set-up the first Demo-kitchen in west Africa.Build and create menu arround each and every equipment of the Henny Penny brand - Selling solutionOrganise and conduct live demos for prospective customersField marketing of the brand and productsOrganise and conduct operators/managers/owners trainingCarry out users follow-up & lots more!So proud to see the brand I nutured grow into over 500 units both in Nigeria and Ghana in less than 5 years!
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Hospitality SupervisorBig Mac'S Apr 2002 - Oct 2004Nwachinemere!Front of house managementkitchen hands-on and supervisoryBakery hands-on and managementProcessing hands-on and managementStock inventory managementFinancial and till supervisory
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ChefBig Macc'S Jan 2000 - Apr 2002Lagos State, Nigeriakitchen hands-onBakery hands-onProcessing hands-on Stock inventory management
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman Skills
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman Education Details
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Atlantic International UniversityHospitality Management -
Kam Programme -
London Bridge Business School LbbsPublic Administration
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Catering & Hotel Management
Frequently Asked Questions about Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman
What company does Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman work for?
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman works for Hospitality And Tourism Management Association Of Nigeria
What is Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman's role at the current company?
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman's current role is Fellow.
What is Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman's email address?
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman's email address is me****@****hoo.com
What schools did Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman attend?
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman attended Atlantic International University, Lagos Business School, Pan-Atlantic University, London Bridge Business School Lbbs, Olabisi Onabanjo University.
What skills is Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman known for?
Dr. Chef Mekwuye Eric Mcfbd, Fapcn, Fai, Fhatman has skills like Food, Management, Training, Food Safety, Leadership, Hospitality, Customer Service, Catering, Inventory Management, Food And Beverage, Sales, Food Service.
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