Chef Mel Alafaci Email and Phone Number
Professional Chef and entertainer - demonstration, presentation, brand ambassador, radio and media personality. Demonstration Chef. Chef Presenter.Creator of Vanilla Zulu TV series: The Happy Chef - everyone can get a round of applause in the kitchen.Team building facilitator. New Product Development Chef consulting for Gourmet Garden, McCormick, Subway, The Coffee Club, Burger Urge, Eagle Boys Pizza, Neff, Crystal Bay Prawns and Movenpick. Menu design. Recipe Design.Published author, blogger, passionate foodie and global travel writer. Host and presenter. Celebrity and demonstration chef. Self-appointed food travel ambassador.
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Chef, Teacher And AuthorChef Mel AlafaciBrisbane City, Qld, Au
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Chef And AuthorChef Mel The Happy Chef Jun 2022 - PresentBrisbane, Queensland, Australia -
Chef MelChef Mel The Happy Chef Apr 2008 - PresentBrisbane, Queensland, AustraliaMel is TAKING On the WorldWith a smile that can light up a room, Chef Mel Alafaci has become a globally recognised chef and personality. Her recent success in the USA means she’s Australia’s hottest rising culinary personality.She is the proud founder of the very popular Vanilla Zulu Cooking School in Brisbane. With an entirely new and fresh approach to cooking and a culinary lingo all of her own, she makes cooking fabulous fun.With the release of her new cookbook “Culinary Quickies” Mel helps you discover a chef’s secrets on how to be faster, happier and more confident in the kitchen…and get a round of applause every time you cook a meal…you can live happily ever after in your kitchen! Culinary Quickies is a must for every foodie or wanna be a foodie.Mel has traveled the world in search of new delights to share with her ever growing audience. From her first cooking school in Durban South Africa to foodie tours and writing in Switzerland, Zurich, Mexico, Amsterdam and New York. Mel has done it all and has loved calling Australia home. It’s here she has grown Vanilla Zulu Culinary Adventures and become one of Australia’s best loved chefs. As a self-proclaimed Cultural Gastronomist, Mel loves to unearth how food is enjoyed in other cultures. She blames her passion for food and travel on her backpacking chef days, where she ‘cooked’ herself around the world, eagerly learning every cultural secret she could and then sharing all of her newfound recipes with anyone that would listen. Her passion and enthusiasm for food is unwavering. -
Chef Mel Alafaci - The Happy ChefWww.Melalafaci.Com Jan 2019 - PresentAustraliaDubbed “Queen of Culinary Bling”or the “Happy Chef”, Mel’s clever cooking demonstrations focus on simple versatile recipes with time spent on excellent presentation. The enthusiastic, entertaining, award winning African-Australian chef and cooking school owner says with a little know how anyone can plate up spectacular spreads similar to what you’d expect to see in five star restaurants. Mel is brilliant at making everyday dishes dazzling. She promises that after one of her demonstrations your audience will live happily ever after in the kitchen.
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Founder Vanilla Zulu Culinary AdventuresVanilla Zulu Culinary Adventures Apr 2011 - PresentTeneriffe, Brisbane, QueenslandProudly the founder of Vanilla Zulu Cooking School -
FounderVanilla Zulu Culinary Adventures Apr 2011 - Oct 20245/92 Commercial Road Teneriffe 4005 -
Executive Chef/OwnerVanilla Zulu Culinary Adventures Mar 2011 - Feb 2024Cooking School and Corporate Team Building facility
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Executive Chef/New Product Development ManagerEagle Boys Pizza May 2008 - Mar 2011
Chef Mel Alafaci Skills
Chef Mel Alafaci Education Details
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Commercial Cookery
Frequently Asked Questions about Chef Mel Alafaci
What company does Chef Mel Alafaci work for?
Chef Mel Alafaci works for Chef Mel Alafaci
What is Chef Mel Alafaci's role at the current company?
Chef Mel Alafaci's current role is Chef, Teacher and Author.
What schools did Chef Mel Alafaci attend?
Chef Mel Alafaci attended Durban University Of Technology.
What skills is Chef Mel Alafaci known for?
Chef Mel Alafaci has skills like Food, Cooking, Culinary Skills, Menu Development, Food And Beverage, Food Industry, Food Safety, Restaurants, Catering, Food Service, Product Development, Team Building.
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