I started my career as a waiter at Ballys Casino, Colombo. I got opportunity to followed a certificate level food and beverage course in Bally’s entertainment. i worked there while i’m learning at the same company. I choose my second job as Receptionist at Chapelton House Hotel, Colombo 06. i worked there 2 years and 10 months. I managed the hotel when the general manager is not on the duty. Then i moved to Seychelles and started to work as a waiter at Casadani Hotel, Mahe. also i had privileges to work in 3 different islands under the same Hotel Chain.Then i started to work as a Senior Waiter and the bartender at The wallawwa Luxury boutique hotel (Teardrop Island). I joined with Teardrop Hotels as a senior waiter and promoted as a F&B Captain in 5months of period with the best guests satisfaction and best guest reviews and with upgrading my knowledge in Restaurant service and Bartending.Currently I’m working in romania as a bartender at Hanul Bucovinei