Responsible for inventory and ordering of all products for bar needs, maintained relationships and communications with all liquor and beer representatives to keep a well rotated and desirable drink menu.Assisted General Manager with all hiring, scheduling, and training of new bar staff.Worked as a Community Coordinator in addition to my bar management role to help promote the company through local eventd which lead to an increase in sales and furthering brand recognition.Represented the restaurant in several fundraising and non-profit events to help raise money for local charities and families in need.