• Produced short-form video content in collaboration with 5 local restaurants/services to promote brand, service, and promotions; Amassed 290k+ total views across 55 videos (highest viewed video: 38.1k).• Collaborations include: Crepes Bistro, Donnas Tamales, Annie's T Cakes, Beach'n, Pro Vegan Academy• Owned and implemented influencer strategies to ensure consistent brand voice and drive awareness/engagement; measured social performance to improve content and recommendations.• Created 8 promotional sizzle videos for Bay Area DJ promotion company; Amassed 55k total views across 8 videos

• Owned social content strategies and execution (copy, graphics, videos) to increase awareness, engagement, and promotion of 40 public health programs/partners; Created social toolkits for all partners in comarketing initiatives.• Managed online community of 80k+ followers and comment moderation for County Health department across four platforms (Instagram, Facebook, TikTok, Twitter).• Built public communication strategies to support ad campaigns, news releases, and public service announcements.• Collaborated with stakeholders to refine public health education messaging; Conducted social media workshops to assist programs in reaching the target audience.

• Provided support for newly diagnosed COVID-19 patients while maintaining proper HIPAA compliance.• Cold-called and interviewed COVID-19 cases and contacts. Educated community members on CDC and Local Health Jurisdiction’s up-to-date isolation and quarantine guidance. • Educated patients and contacts regarding the nature of COVID-19, vaccine options, and follow-up protocols as directed by the CDC and State/County guidelines and act on behalf of the Del Norte and Humboldt County Departments of Public Health.• Collected and input detailed patient data from potential COVID-19 exposures, work or school settings, location history, symptomatology, demographic information, and recovery timelines into CalCONNECT Electronic Record databases.

• Conducted community outreach and data acquisition efforts for cross-sectional study to determine community needs and assess program outcomes. Over 90% of participants reported positive food purchasing, dietary habits, and improved health.• Collaborated on behalf of San Francisco’s WIC program with the Vouchers 4 Veggies-EatSF Fruit and Vegetable Voucher Program at UCSF biweekly strategy sessions to coordinate voucher distribution processes across programs, troubleshoot and resolve technical difficulties, present and address environmental barriers to access healthy foods in low-income communities.• Trained 2 cohorts of interns in workflow and SOP for HIPAA compliant pre-natal reports, data transfer, database organization, excel based voucher distribution, and preparation processes.• Developed and assembled educational materials to eliminate any possible socioeconomic or educational barriers to assist participants in receiving their vouchers.

• Acted as an aid to assist 25-30 adolescents and adults experiencing mental illnesses through daily activities including meals, entertainment, and mental support, as well as assisting them with their mobility when needed.•Transcribed changes in patient history, physician notes, test results, and updated physical records in a proprietary system according to HIPAA Guidelines.• ​Oversaw or assisted patients with activities of daily living, including toileting, bathing, dressing, grooming, oral hygiene, and meals.• Document timely, accurate, and appropriate clinical information in patient medical records.​​•Provided patients with ongoing social engagement and support while monitoring for behavioral changes and progress in accordance with their clinical treatment program.•Communicated efficiently with nursing staff regarding patient interactions to assist in the coordination of patient care.

• Developed, implemented, and oversaw standard operating procedures for all restaurant staff members to ensure cleanliness standards exceeded state and county health code requirements.•Collaborated with management team to reduce operating costs while maintaining the quality of both food and beverage.• Maintained precise inventory levels for alcohol and beverages using Accubar to manage pouring cost percentages, variances, consumption, and overstocking.• Organized large banquets for private parties.• Tracked, organized, and executed restocking shipments with corporate partners ensuring their timeliness and accuracy.