Melanie Yang Email & Phone Number

Seattle, Washington, United States

• Coordinate event planning for the Seattle culinary community by curating sushi menus, arranging collaborations with vendors, and managing the on-site logistics execution to meet the needs of both internal and external.
• Supervise staff to maintain consistent quality of service with every guest, building long-lasting customer relations.
• Strategize short-term and long-term optimizations for business operations in weekly meetings.
• Train new staff members and facilitate development programs for each member.
• Assume responsibility of a manager role in the absence of the manager on the shift.
• Manage cocktail bar inventory through weekly department counts and orders.

Seattle, Washington, United States

• Anticipate customer and store needs by evaluating environment and customers for cues.
• Follow corporate operational policies and procedures to ensure the safety of all partners during every shift.
• Perform daily tasks including department counts, food counts, cash management, and managing baristas to improve employee experience.
• Prepare and administer beverages by following prescribed recipes and preparation techniques.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.

Seattle, Washington, United States

• Assist the professor in providing instruction and supervision to students in the lab section
• Support procedural explanations, chemical waste management, C-NMR and H-NMR analysis, GC-MS analysis, and IR spectroscopy
• Participate in weekly meetings to prepare for the lab sections and communicate with the professor and lab coordinator

Seattle, Washington, United States

• Assist in prepping chemical reagents needed for student labs according to provided instructions
• Calculate and prepare the amount of chemicals needed for student labs
• Prepare chemicals for general chemistry, organic chemistry, and survey of organic chemistry courses