Assistant Manager
• Coordinate event planning for the Seattle culinary community by curating sushi menus, arranging collaborations with vendors, and managing the on-site logistics execution to meet the needs of both internal and external stakeholders.• Supervise staff to maintain consistent quality of service with every guest, building long-lasting customer relations.• Strategize short-term and long-term optimizations for business operations in weekly meetings.• Train new staff members and facilitate development programs for each member.• Assume responsibility of a manager role in the absence of the manager on the shift.• Manage cocktail bar inventory through weekly department counts and orders.• Collaborate with chefs and bartenders to calculate the cost of new creative food and beverage items and manage price changes to optimize ROI.