Melanie Patricio Stagnaro

Melanie Patricio Stagnaro Email and Phone Number

Chef and Owner @ Studio Provisions
California, United States
Melanie Patricio Stagnaro's Location
San Francisco Bay Area, United States
About Melanie Patricio Stagnaro

Melanie Patricio Stagnaro is a Chef and Owner at Studio Provisions. She possess expertise in cake design, baking, pastry, sugar flowers, hospitality and 36 more skills.

Melanie Patricio Stagnaro's Current Company Details
Studio Provisions

Studio Provisions

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Chef and Owner
California, United States
Website:
cakebystudio.com
Employees:
2
Melanie Patricio Stagnaro Work Experience Details
  • Studio Provisions
    Chef And Owner
    Studio Provisions
    California, United States
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  • Studio Provisions
    Chef / Owner
    Studio Provisions 2011 - Present
    Sonoma, California, United States
    Creating bespoke cakes and pastries for clients around the world. Constantly recognized for attention to detail, life-like sugar flowers, and deliciously unique designs, enhancing all of life's sweetest moments.
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  • Rmd Group
    Executive Pastry Chef - Huntress / Lumi By Akira Back
    Rmd Group Oct 2019 - Jun 2021
    Greater San Diego Area
    San Diego Bay Food & Wine Festival, People's Choice 2019Developed menus, SOPs, training materials and programs for each pastry department in preparation for both openings, while catering off-site banquets.Restaurant desserts gained viral recognition throughout San Diego's top luxury and destination magazines and blogs.
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  • Dominique Ansel Bakery
    Executive Pastry Sous Chef
    Dominique Ansel Bakery Sep 2017 - Sep 2019
    Greater Los Angeles Area
    Michelin L'Assiette OAD Top 100 North American Restaurants #76L.A. Times 101 Best Restaurants Los AngelesOpened the first restaurant and bakery in Los Angeles for James Beard Award winning chef Dominique Ansel. Helped maintain his status as the World's Best Pastry Chef 2017 by the World's 50 Best Awards, and guided a 22 person pastry team to earn a Michelin L'Assiette recognition upon the guide's return to Los Angeles.
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  • L'Eclair De Genie - France
    Executive Pastry Chef
    L'Eclair De Genie - France Dec 2016 - Aug 2017
    Vancouver, Canada Area
    Trained exclusively in Paris with acclaimed Chef Christophe Adam (“Best Pastry Chef of the Year” in 2014 by the Pudlo guide, “Best Pastry Chef 2015” by Relais Desserts) and the executive team of patissiéres and chocolatiers. Planned and executed the opening of his flagship North American division of L’Éclair de Génie Paris in Vancouver, BC, Canada.
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  • Hawksworth Restaurant Group
    Pastry Chef De Partie
    Hawksworth Restaurant Group Aug 2015 - Nov 2016
    Vancouver, Canada Area
    Canada's 100 Best, #2Fotbes Travel Guide, 4 StarsAAA Four Diamond AwardTrained exclusively with a highly acclaimed and awarded team of pastry and savory Chefs for Hawksworth Restaurant and Bel Café at Rosewood Hotel Georgia. Supervised a team that produced for the restaurant, cafe, banquets, and off-sites.
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  • Zb Hospitality Management Group
    Assistant Pastry Chef / Wedding Consult
    Zb Hospitality Management Group May 2012 - Nov 2012
    Toronto, Canada Area
    Expanded kosher catering services as the in-house cake designer & consult for upscale bar mitzvahs and weddings. Fulfilled weekly catering orders for various airlines, hotels, private clients and corporate using Kosher guidelines. Used previous sales and bartending experience to help front of house banquet service for offsite events when needed.
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  • Cake Opera Co.
    Pastry / Cake Design Apprentice
    Cake Opera Co. Nov 2011 - May 2012
    Toronto, Canada Area
    Trained exclusively with award winning and master cake designer Alexandria Pellegrino, creating elaborate bespoke cakes and pastries for premier wedding expos, high-end clientele, and various magazines such as WedLuxe, The Wedding Co. & Colin Cowie Weddings.

Melanie Patricio Stagnaro Skills

Cake Design Baking Pastry Sugar Flowers Hospitality Figure Modelling Leadership Confections Chocolate Color Theory Creative Writing Strategic Planning Production Planning Purchasing Food Safety Catering Design Bartending Illustration Photography Fine Dining Menu Development Culinary Skills Restaurant Management Food And Beverage Sanitation Event Planning Microsoft Word Microsoft Excel Powerpoint Customer Service Organization Skills Time Management Management Artisan Breads Pulled/blown Sugar Menu Costing Product Costing Pre Opening Food Preparation Weddings

Frequently Asked Questions about Melanie Patricio Stagnaro

What company does Melanie Patricio Stagnaro work for?

Melanie Patricio Stagnaro works for Studio Provisions

What is Melanie Patricio Stagnaro's role at the current company?

Melanie Patricio Stagnaro's current role is Chef and Owner.

What skills is Melanie Patricio Stagnaro known for?

Melanie Patricio Stagnaro has skills like Cake Design, Baking, Pastry, Sugar Flowers, Hospitality, Figure Modelling, Leadership, Confections, Chocolate, Color Theory, Creative Writing, Strategic Planning.

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