Aspiring Pastry Chef | Diploma in Pastry Arts & Confections | 5+ Years of Home Baking ExperienceI am a passionate and dedicated pastry chef-in-training, currently pursuing a Diploma in Professional Baking, Pastry and Entrepreneurship. With 4 years of hands-on home baking experience specializing in custom cakes, pastries, and wedding confections, I am now eager to transition into the professional kitchen environment.Through my training, I’ve developed skills in advanced pastry techniques, chocolate tempering, fondant work, and dessert plating. I’m seeking a suitable position where I can bring my creativity, attention to detail, and love for the art of baking to a high-performing team in the hospitality industry.I am ready to contribute my enthusiasm and growing expertise, while continuing to learn from experienced professionals in the field.