- Liaises with nursing professional and individual patients who are prescribed therapeutic diets on a daily basis to ensure that the patients’ needs are being met.- Oversees the kitchen and canteen operations and staff.- Liaises with chefs to ensure and monitor the preparation, cooking, and service procedures for therapeutic diets.- Oversees the production and distribution of tube feeding to patients.- Handling office tasks, such as filing, generating reports, and reordering supplies.- Maintain weekly schedules of employees.- Perform basic bookkeeping activities.- Resolve administrative problems by coordinating preparation of reports, analyzing data, and finding solutions.