Servicios de innovación e inteligencia para negocios.

Santa Terra Reserve is a beautiful and serene sanctuary and a low-density and boutique development full of joy, creativity, culture, art, gastronomy and mindfulness.Gardens, streams, a vineyard, flower fields, palm grove, restaurants (Oystera and Vino Park already opened) and culinary experiences, artistic and cultural proposals, festivals, wellness retreats and entertainment is part of our everyday lifestyle.

Partner & co-founder of a collaborative hub of global-minded consultants and creatives specialized in strategic design & innovation for Food & Beverage / Hospitality Brands.

• Development of the new Consulting Business Unit, with the departments: Business Intelligence and Market Intelligence • Supervision of Eat & Drink and Brand Design projects• Customer experience for national and international clients• Optimization of internal processes, project management and profitability increase• Industry analysis and insights generation to enhace our database• Development of profitable and innovative business models for our clients• Constant development of new business and revenue streams for Mero Mole according to our market• So far this year, the amount of income generated is 250% above estimatedCLIENT PORTFOLIO: Grupo México, Grupo Centenario Peru, Urbanova Peru, Spectrum Guatemala, Proyecta Panamá, Grupo Favier, Grupo CAABSA, Grupo Gigante, Grupo Posadas, Thor Urbana, Grupo Hunan, Grupo Presidente, Grupo Questro, Grupo Aeroporutario del Pacífico, Grupo Pueblo Bonito, Grupo Cinemex, NH Hotels, INAH, Gerbera Capital, Tierra y Armonía, Arco Comerciales, Shell Mexico, City Express, Grupo Monalisa, The Hap&D, Insignia Capital, Pei Colombia, etc.

• Quality Assurance and Project Leader• Definition and supervision of market needs as the guiding axis in all of our products• Trendhunting and field research

• Project Leader and Product Strategy Development• Customer Communication• Development of new products and business initiatives• Process Standardization

• Concept development for consumer centers (restaurants, food halls, malls), focused on evolving the consumer experience• Creation of communication strategies• Storytelling design and creative concept presentations

Trend research, future scenarios and protoype development about human centered design technology for POLE-project and Audi Media Center.