In charge of all bar operations including: ordering, inventory, cocktail creation, management of all staff, opening and closing, cash handling, finding incentives for upselling and wine sales, and general restaurant operations.

Experienced server and bartender for a first-of-its-kind concept bar/restaurant food hall in downtown Austin. Remained amongst the highest in sales as well as tip percentages while also performing other tasks such as: shift lead duties, product creation, upselling, training new staff, and opening and closing.

Responsibilities included: hiring, motivating, and leading a team, managing day to day office operations as well as a full staff of employees in achieving financial, operational, and customer service goals. Using interpersonal skills to address client issues and concerns, while also motivating individual employees to reach membership sales goals.