-Make cocktails -Maintain inventory,-Control stock-Organize the bar's bottles and glassware

Assist and advise customers, helping them find products and resolve any questions or concerns.Resolve customer complaints or issues effectively and professionally to ensure a positive shopping experience.Implement strategies to maintain customer loyalty, such as loyalty programs or follow-up on sales.Manage store inventory, ensuring products are well-stocked and stored correctly. Conduct regular inventories and manage restocking.Supervise the arrangement and presentation of products in the store (visual merchandising), ensuring they look attractive and organized to maximize sales.

Oversee servers, cooks, and cleaning staff, ensuring everyone is performing their duties efficiently.Address and resolve customer complaints or issues, ensuring a positive dining experience.Supervise table service, customer interactions, and overall service quality.Ensure that all customers receive exceptional service and that their expectations are met.Supervise food, beverage, and other supply stocks, placing orders as needed to prevent shortages.Organize staff schedules to ensure adequate coverage throughout operational hours.