Assistant Store Manager
Cafe Mizzle South Morang
South Morang, Victoria, Australia
Stock Management: ordered and supervised stock management for timely availability for the store, such as the dessert, coffee, bread, milk and other product lines. Customer Relations: building a strong, loyal customer base with clients to ensure satisfaction of food, beverage, service and experience. Ensuring they receive the true essence of the hospitality industry. Day-to-day operations: food handling and preparation as per requested guideline, as well as incorporating changes upon personal requests from customers. Processing transactions through the register and conducting end of day settlement of cash and credit takings.Hospitality: The preparation and management of food supplies with timely rotation and management of all stock lines. Also years long barista skills to serve high quality, lovely, heartwarming beverages for customers.