• Launch Leader of Project Warehouse Management System in the first sister plants in North America.• Traveled to Europe to learn about new technology for Inventory Management.• Cooperated with other departments to ensure plant was properly trained and ready to be introduced to a new Inventory system.• Cooperated with other departments to ensure smooth flow of materials, inventory accuracy and review of material discrepancies.• Worked actively on cost reductions, cost avoidance and obtaining improved sources of supply.• Reviewed, updated and maintained weekly releases to suppliers. • Managed invoices and packing lists from all suppliers and processed them into the system. • Performed daily SAP monitoring, trouble shooting, performance tuning, and configuring tools to provide proactive monitoring. • Received and review daily and weekly requirements from customer.• Generated orders and managed shipping schedule and paperwork.• Customer Service Representative.

As a Hostess, or Greeter, the responsibility for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.