I'm a wine nerd with a wide array of quirky talents. From baking to working on a car, there isn't much that I cannot tackle. I've worked in restaurants for over 10 years, and love making people happy one meal at a time. Dining out should be an experience, a seriously special one, even if it isn't a special occasion. Not to mention delicious. I like the flair of small business, and the quality of farm to table dining.